Kannyu Chawan M - penetrated rice bowl ; Fumika Miyake
Kannyu Chawan M - penetrated rice bowl ; Fumika Miyake
Kannyu Chawan M - penetrated rice bowl ; Fumika Miyake
Kannyu Chawan M - penetrated rice bowl ; Fumika Miyake
Kannyu Chawan M - penetrated rice bowl ; Fumika Miyake
  • Load image into Gallery viewer, Kannyu Chawan M - penetrated rice bowl ; Fumika Miyake
  • Load image into Gallery viewer, Kannyu Chawan M - penetrated rice bowl ; Fumika Miyake
  • Load image into Gallery viewer, Kannyu Chawan M - penetrated rice bowl ; Fumika Miyake
  • Load image into Gallery viewer, Kannyu Chawan M - penetrated rice bowl ; Fumika Miyake
  • Load image into Gallery viewer, Kannyu Chawan M - penetrated rice bowl ; Fumika Miyake

Kannyu Chawan M - penetrated rice bowl ; Fumika Miyake

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Size: D13.5cm ; H7cm
Weight: 250g
Materials: White clay,white matt glaze,perssimon tannin

In Japan, a bowl for rice is specially called 'Gohanchawan' 'Chawan' or 'Meshiwan.'
I used the Persimmon tannin into intrusion of the glaze (called "Kannyu") to make a natural pattern.